Cutting and Chopping
Marinating
Cooking Techniques
Grilling
Stewing and Braising
Ackee: The national fruit of Jamaica, ackee is a main ingredient in the popular dish “ackee and saltfish.”
Saltfish (Salted Cod): Salted codfish is often paired with ackee in the classic Jamaican dish “ackee and saltfish.”
Served with your choice of rice and side of macaroni salad or shredded veggies.
Served with your choice of rice and side of macaroni salad or shredded veggies.
Served with your choice of rice and side of macaroni salad or shredded veggies.
Served with your choice of rice and side of macaroni salad or shredded veggies.
Served with your choice of rice and side of macaroni salad or shredded veggies.
Served with your choice of rice and side of macaroni salad or shredded veggies.
Served with your choice of rice and side of macaroni salad or shredded veggies.
Served with your choice of rice and side of macaroni salad or shredded veggies.
Served with your choice of rice and side of macaroni salad or shredded veggies.
Welcome to the Taste of Jamaica! Our kitchen is a culinary journey to the heart of the Caribbean, where bold spices, fresh ingredients, and vibrant flavors come together to create an unforgettable dining experience. We hope you enjoy every mouthwatering bite.”
© 2023. Suzie's Jamaican Jerk. All Rights Reserved.