Suzie's Jamaican Jerk

GTA Best Jamaican Restaurant

Suzie's Jamaican Jerk

our work

Cutting and Chopping
Marinating
Cooking Techniques
Grilling
Stewing and Braising

Suzie's Jamaican Jerk

ingredients

Ackee: The national fruit of Jamaica, ackee is a main ingredient in the popular dish “ackee and saltfish.”

Saltfish (Salted Cod): Salted codfish is often paired with ackee in the classic Jamaican dish “ackee and saltfish.”

Reviews

Customer's Feedback

SM LG

Suzie's Jamaican Jerk

Our chef

Welcome to the Taste of Jamaica! Our kitchen is a culinary journey to the heart of the Caribbean, where bold spices, fresh ingredients, and vibrant flavors come together to create an unforgettable dining experience. We hope you enjoy every mouthwatering bite.”

Menu

Catering

Suzie's Jamaican Jerk

Reservation for special events

Get in Touch

Contact Us

Working Hours

Choose best food

Our dishes are a celebration of the island’s rich culinary traditions, where every bite is a burst of sunshine and flavor.

CONTACTS

© 2023. Suzie's Jamaican Jerk. All Rights Reserved.


Chicken Soup: Monday to Wednesday

Read Peas SOUP: Thursday to Saturday

Fish: Friday and Saturday